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rootbeer
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Root beer has been an American staple for centuries, quenching the thirst and
aiding the digestion. Early American 'small beers' were made from herbs,
barks, roots, berries and mollasses that contained 2-12% alcohol.
The invention of these beverages (birch beer, ginger beer, sarsparilla and early
root beer) were driven by the shortage of barley for traditional beer. The
colonists soon found that by adding large amounts of molasses they could get
just about anything to ferment.
Charles Hires blended together more than 25 herbs, berries and roots to create
his particular brew and introduced commercial, non-alcoholic root beer to the
public at the 1876 Philadelphia Centennial Exhibition. By 1893, the Hires
family sold bottled versions of their well-known brew, sealing their place in
root beer history.
Enjoy uniquely complex flavor of one of America's favorite beverages in Faerie's
root beer float sugar.
Flavored sugars are an exciting culinary trend, combining the natural sweetness
of sugar with delicious flavors. Traditional flavored sugars are made by
mixing botanicals into sugar and then waiting until the flavor has seeped into
the sugar.
Faerie's unique flavor-infused sugars set new standards for both variety and
rich taste. We directly infuse the finest cane sugar with the highest
quality flavor essence to deliver full, consistent flavor in every spoonful.
Use our root beer float sugar anywhere you would regular sugar to add luscious
flavor with every spoonful. Try it in your favorite recipes to create
unique cookies, cakes and muffins.
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Faerie's unique flavor-infused sugars
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Instantly make a cup of coffee or tea extraordinary.
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Sprinkle on cereal, hot buttered toast or fresh fruit for an easy, delicious treat.
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