ginger salt
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Chinese herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (the first gingerbreads) and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale.
Enjoy the deliciously tangy flavor of ginger in faerie's all natural ginger salt.
suggested uses:
- Delicious on grilled or broiled chicken.
- Sprinkle on salmon for an unexpected twist.


