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fleur de sel
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Fleur de Sel de Guerande is known as 'the caviar of salts' and is acclaimed by
connoisseurs as the finest of all sea salts. Literally translated as
'flower of the salt', this premium sea salt gets its name from the delicate
aroma of violets that develops as the salt dries. True "Fleur de
Sel" can only originate from the town of Guuerande in Brittany just as
authentic champagne can only come from the Champagne region of France.
This extraordinary salt only forms during certain times of year and under very
special weather conditions.
Gentle winds blowing from the east forms fine, downward growing crystals on the
very top layer of the salt ponds. A special rake that barely skims the
surface is used to harvest these unique crystals. Pale pink when
harvested, fleur de sel dries to small flaky crystals with a moist texture and a
slight grey/pink cast.
The taste of Fleur de Sel is a delicate, complex balance of the minerals that
naturally occur in seawater. This premier sea salt is used to finish a
dish rather than as a cooking ingredient. It is a natural complement to
fresh raw vegetables, salads, or grilled meats. For a truly fulfilling
flavor experience, dip fresh trimmed radishes in fleur de sel and served with
sweet butter and sliced baguette.
Our Fleur de Sel de Guerande is certified organic by France’s Nature &
Progres — an extremely rigorous salt certification process that insures
purity and quality.
Variations in mineral content and harvesting methods create the unique look and
taste of individual sea salts. Differences in flavor are subtle yet
delicious. To get the most out of sea salts, add them after cooking and do
not use sea salts on highly seasoned foods.
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faerie's finest offers a wide variety of sea salts
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