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lime & coconut smoked sea salt
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lime coconut smoked sea salt
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Our lime & coconut smoked sea salt begins with sun dried sea salt from the
south Pacific that is slowly smoked over real coconut shells and kaffir lime
leaves. This all-natural process delivers a subtly complex flavor without
any aftertaste. No liquid smoke, artificial flavors or coloring is added.
Our lime & coconut smoked sea salt is a natural compliment to steaks,
roasts, steamed/grilled veggies, salads, seafood and even pasta. Use it
outdoors on the grill, in the kitchen, or at the table to add a unique touch to
almost any dish.
Mango Salsa
2 ripe mangos, peeled and cut into small cubes
1 shallot, peeled and finely chopped
½ red pepper, seeded and diced
1 teaspoon grated ginger
Mix well then sprinkle with ½ teaspoon lime & coconut smoked sea
salt
Serve with grilled or broiled fish.
Variations in mineral content and harvesting methods create the unique look and
taste of individual sea salts. Differences in flavor are subtle yet
delicious. To get the most out of sea salts, add them after cooking and do
not use sea salts on highly seasoned foods.
We are delighted to offer our lime & coconut smoked sea salt in six convenient sizes
including a 3.2 oz plastic grinder-top jar. Keep one of these attractive grinders
next to the stove or on the table to conveniently add delicious, freshly ground
lime & coconut smoked sea salt to your favorite foods.
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faerie's finest offers a wide variety of sea salts
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