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sal do mar (coarse)
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The Algarve region is located at the southwest tip of Portugal at the mouth of
the Mediterannean sea and has upplied the world with sea salt for thousands of
years. A sunny climate, hot winds from North Africa, and low rainfall
result in a sea salt that is naturally whiter than most.
Our sal do mar is certified organic by France’s Nature & Progres — an
extremely rigorous salt certification process that insures purity and
quality. This crisp, clean tasting salt is a great 'all-purpose' sea salt
that goes with everything from salads to pastas to roasted meats.
Coarse sal do mar is perfect for grinding. We also offer sal do mar finely ground to sprinkle directly
onto foods.
We are delighted to offer our sal do mar in five convenient sizes
including a 3.6 oz plastic grinder-top jar. Keep one of these attractive grinders
next to the stove or on the table to conveniently add delicious, freshly ground
sal do mar to your favorite foods.
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