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murray river pink flake sea salt
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murray river pink flake salt
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If you haven't guessed it by now, faerie loves pink. Imagine her excitment
when she heard there were pink sea salts. Her first thought seeing the
delicate crystals of murray river pink salt was that it looked like pale pink
snowflakes.
The Murray River is the largest river in Australia. It empties into the
Murray Darling Basin where low rainfall leads to a high concentration of
salinity. This high saline water is fed into ponds where the arid climate
of northwest Victoria causes rapid evaporation. The pale pink color comes
from carotene secreted by salt tolerant algae.
The light, flaky pyramid shaped crystals of murray river pink salt make an
excellent finishing salt. The delicate flakes melt quickly and evenly and
'sticks' to the food. It has a light flavor and is perfect for salads.
Variations in mineral content and harvesting methods create the unique look and
taste of individual sea salts. Differences in flavor are subtle yet
delicious. To get the most out of sea salts, add them after cooking and do
not use sea salts on highly seasoned foods.
We are delighted to offer our murray river pink flake sea salt in five convenient sizes
including a ?.? oz plastic grinder-top jar. Keep one of these attractive grinders
next to the stove or on the table to conveniently add delicious, freshly ground
murray river pink flake sea salt to your favorite foods.
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faerie's finest offers a wide variety of sea salts
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Perfect as a finishing touch for a deliciously grilled steak.
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Delicious with game meats such as venison or duck.
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