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murray river pink flake sea salt
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murray river pink flake salt
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If you haven't guessed it by now, faerie loves pink. Imagine her excitment
when she heard there were pink sea salts. Her first thought seeing the
delicate crystals of murray river pink salt was that it looked like pale pink
snowflakes.
The Murray River is the largest river in Australia. It empties into the
Murray Darling Basin where low rainfall leads to a high concentration of
salinity. This high saline water is fed into ponds where the arid climate
of northwest Victoria causes rapid evaporation. The pale pink color comes
from carotene secreted by salt tolerant algae.
The light, flaky pyramid shaped crystals of murray river pink salt make an
excellent finishing salt. The delicate flakes melt quickly and evenly and
'sticks' to the food. It has a light flavor and is perfect for salads.
suggested uses:
- Perfect as a finishing salt.
- Delicious with game meats such as venison or duck.
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