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peruvian mountain spring salt
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peruvian mountain spring salt
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Deep beneath the Andes Mountains, the remnants of an ancient ocean feeds a
spring that emerges 10,000 feet high in Maras, Peru. In a valley that was
sacred to the Incans, the warm spring water is channeled into terraced ponds.
Local families have used these ponds for 2000 years to harvest salt. This
hand harvested salt has a creamy color with a slight pink cast.
Variations in mineral content and harvesting methods create the unique look and
taste of individual sea salts. Differences in flavor are subtle yet
delicious. To get the most out of sea salts, add them after cooking and do
not use sea salts on highly seasoned foods.
We are delighted to offer our peruvian mountain spring salt in six convenient sizes
including a 4.2 oz plastic grinder-top jar. Keep one of these attractive grinders
next to the stove or on the table to conveniently add delicious, freshly ground
peruvian mountain spring salt to your favorite foods.
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faerie's finest offers a wide variety of sea salts
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Delicious on raw vegetables.
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Try on freshly sliced tomatoes with cracked black pepper.
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