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white cyprus flake sea salt
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white cypress flake sea salt
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Faerie never thought she would describe a salt as 'beautiful' but this white
cyprus flake sea salt is uniquely beautiful.
The first thing you notice is how white it is - so bright it almost glows.
Then you notice the distinctive pyramid shape of the salt crystals. Take a
pinch and feel the unusual texture.
Aside from the delightful appearance, white cyprus flake sea salt has a mild
taste that works well as a finishing salt.
Variations in mineral content and harvesting methods create the unique look and
taste of individual sea salts. Differences in flavor are subtle yet
delicious. To get the most out of sea salts, add them after cooking and do
not use sea salts on highly seasoned foods.
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faerie's finest offers a wide variety of sea salts
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Sprinkle this salt over pasta alfredo to brighten flavors.
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Make a simple salad of diced cucumbers and tomatoes. Drizzle with olive oil and then sprinkle on white cyprus flake salt.
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Next time you have watermelon or cantelope, add a pinch of this salt to enhance the sweetness of the fruit.
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