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Hand gathered from the Guerande region of France, Celtic grey sea salt (sel
gris) is one of the most popular of sea salts. We've taken this delicious
sea salt and smoked it to get a light smoked taste.
Smoked french sea salt is a delicious addition to salads and steamed
vegetables. It's great in your favorite cheese spread to brighten the
flavor and add just a hint of smokiness.
Try smoked french sea salt in combination with our peppercorn blend for a delicious
'everyday' combination.
We are delighted to offer our smoked french sea salt in five convenient sizes
including a 4.3 oz plastic grinder-top jar. Keep one of these attractive grinders
next to the stove or on the table to conveniently add delicious, freshly ground
smoked french sea salt to your favorite foods.
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