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smoked french sea salt
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Hand gathered from the Guerande region of France, Celtic grey sea salt (sel
gris) is one of the most popular of sea salts. We've taken this delicious
sea salt and smoked it to get a light smoked taste.
Smoked french sea salt is a delicious addition to salads and steamed
vegetables. It's great in your favorite cheese spread to brighten the
flavor and add just a hint of smokiness.
Try smoked french sea salt in combination with our peppercorn blend for a delicious
'everyday' combination.
Variations in mineral content and harvesting methods create the unique look and
taste of individual sea salts. Differences in flavor are subtle yet
delicious. To get the most out of sea salts, add them after cooking and do
not use sea salts on highly seasoned foods.
We are delighted to offer our smoked french sea salt in six convenient sizes
including a 4.3 oz plastic grinder-top jar. Keep one of these attractive grinders
next to the stove or on the table to conveniently add delicious, freshly ground
smoked french sea salt to your favorite foods.
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faerie's finest offers a wide variety of sea salts
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