If you are a fan of smoked foods then you know that the wood used for smoking is
an important part of the flavor. Aged applewood is a popular choice for
smoking and creates a smoked sea salt that is perfect for both poultry and pork.
Sweet Mustard Vinegrette
1 cup vegetable oil
1/3 cup apple cider vinegar
2 teaspoons dijon mustard
3 tablespoons vanilla sugar
1 teaspoon applewood smoked sea salt
ground pepper to taste
Variations in mineral content and harvesting methods create the unique look and
taste of individual sea salts. Differences in flavor are subtle yet
delicious. To get the most out of sea salts, add them after cooking and do
not use sea salts on highly seasoned foods.
faerie's finest offers a wide variety of sea salts
Delicious for pork and chicken.
A great addition to citrus and fruit salad dressings.
