faerie's finest is an emporium of gourmet seasonings and ingredients offering a wide variety of natural sea salts, gourmet loose teas, distinctively flavored sugars, cocoas and salts, unique seasoning blends, herbs and spices, bakery quality flavor extracts, alcohol-free flavor powders, and pure essentials oils.
We ship anywhere in the U.S. for only $6 per order — order $25 and shipping is free. We ship anywhere in the United
States for only $6 per order.
Order $25 and shipping is free.
Express shipping also available.
 
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sel de quatre epices

flavor-infused sea salt with white pepper, nutmeg, ginger and clove

sel de quatre epices

quatre epices sea salt & peppercorns
enjoy both products at one low price
grinder jars - $ 11.99    
quatre epices sea salt
quatre epices sea salt
The classic French blend of white pepper, nutmeg, ginger and cloves is more commonly known as quatre epices.  Faerie infuses our our hand-harvested sal do mar sea salt with the flavors of nutmeg, ginger and cloves.  Then she blends in white pepper, nutmeg, ginger and clove to recreate this classic spice combination.

A unique blend of hot and sweet, this is the perfect sea salt for game, ground meat and sausage mixtures as well as stews and other dishes with long cooking times.

Try sel de quatre epices with Faerie's poivre de quatre epices (flavored peppercorns) to add classic French taste to your favorite dishes.

Faerie uses coarse sal do mar sea salt for all our flavored sea salts.  This clean tasting Portuguese sea salt is the perfect backdrop for our great flavors.  Although you may enjoy the added 'crunch' of coarse sea salts we recommended grinding our flavored sea salts to release the maximum amount of flavor into your food.

grinder We are delighted to offer our sel de quatre epices in four convenient sizes including a 3.3 oz plastic grinder-top jar.  Keep one of these attractive grinders next to the stove or on the table to conveniently add delicious, freshly ground sel de quatre epices to your favorite foods.

delicious on seafood, meat and eggs
use in cheese sauces