Australia and New Zealand are known for distinctive animals that are not found
anywhere else in the world. Australia is home to the platypus, a funny
looking aquatic mammal that seems a cross between a duck and a beaver, and three
unusual marsupials — the koala, the kangaroo and the wombat. New
Zealand boasts the kiwi, a small flightless bird which has become a national
icon, the tuatara, small primitive reptiles that continue to fascinate
evolutionary biologists, and the weta, the largest insect in the world.
While not as well known for their cuisines, both Australia and New Zealand
produce notable sea salts that are becoming increasingly popular with food
lovers around the world. Our creamy New Zealand sea salts have a bright,
fresh taste that brightens everything it touches. Our Murray River pink
flake sea salt has a unique texture that lets it literally melt away as it is
sprinkled on food, leaving behind a smooth, delicate salty taste.
Each of these delicious salts are much used in Faerie's kitchen. New
Zealand sea salt quickly became the 'everyday' salt while the Murray River pink
flake sea salt is a favorite on steak and chops. Enjoy both of these
delightful sea salts in our down under sea salt collection.
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