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creole seasoning blend
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Although often used interchangably, there is a difference between cajun and
creole cuisine. While both Cajuns and Creoles came from the French
settlers in Louisiana, Creole people also have a Spanish heritage. Creole
cuisine was first recognized by the writer George Washington Cable in 1880 and
its distinctive flavors soon became identified with the French Quarter of New
Orleans.
Whether you prefer jambalaya or gumbo, our creole seasoning blend captures that
special flavor of New Orleans.
Faerie's unique blends of natural herbs and gourmet spices make it easy for
anyone to create mouth-watering dishes. Each of our seasoning blends is
available in ½-cup, 1-cup and 2-cup shaker top jars.
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seasoning blends
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