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fresh oranges
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Use orange zest to add bright orange color and fragrant orange flavor to
cheesecake, coffee cake, muffins, cookies, scones … even potpourri. Try
adding a teaspoon of dry orange zest granules to your favorite beef and duck
marinades.
Our orange zest is dehydrated for convenient storage and use. 1/4 teaspoon
of dry orange zest granules is equivalent to one full teaspoon of fresh orange
peel or orange zest. A large orange will normally yield about 2
tablespoons of fresh zest.
If you are using our zest in baking or in a dish that will be cooked for more
than a few minutes after the zest is added then the zest can be added dry.
Otherwise, soak the dry zest in lukewarm water for 15-30 minutes before use to
re-hydrate.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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