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smoked meat rub
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The easiest way to add flavor during grilling is a dry rub. Just like the
name says, you simply rub the dry seasoning mixture onto the meat and cook.
Faerie has created the ultimate dry rub for meats from her own special
combination of paprika, salt, garlic, onion and other seasonings.
Our smoked meat rub is great for brisket and tri-tip. Also try it with
your favorite barbeque sauce.
For rolled up cuts of meat, unroll the meat, season both sides and then roll
back up and tie.
Faerie's unique blends of natural herbs and gourmet spices make it easy for
anyone to create mouth-watering dishes. Each of our seasoning blends is
available in ½-cup and 2-cup shaker top jars.
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