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new england meat rub
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The easiest way to add flavor during grilling is a dry rub. Just like the
name says, you simply rub the dry seasoning mixture onto the meat and cook.
Our new england meat rub is a traditional rub from the northeast that combines
the rich taste of maple with sugar, salt and other spices.
For chicken, turkey, or other types of fowl, rub the seasoning inside cavity as
well as the outside for maximum flavor.
For rolled up cuts of meat, such as a boneless leg of lamb, unroll the meat,
season both sides and then roll back up and tie.
Faerie's unique blends of natural herbs and gourmet spices make it easy for
anyone to create mouth-watering dishes. Each of our seasoning blends is
available in ½-cup and 2-cup shaker top jars.
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