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marjoram
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With a reputation as an aphrodesiac in Roman literature, marjoram is well
established in western cooking. Although most popular as an herb for
vegetable dishes, marjoram is used extensively in German-style sausage
making. For a new taste, sprinkle marjoram on freshly broiled fish.
Marjoram is very good with anchovies, artichokes, beans, cabbage, carrots,
cauliflower, cheese, chicken, corn, duck, eggplant, eggs, fish and shellfish,
lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet
peppers, tomatoes, veal, and venison.
Marjoram combines well with basil, bay leaves, chili, cumin, garlic, paprika, parsley, rosemary, and sage.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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