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oregano
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Grown in the higher altitudes of the Mediteranean, oregano is most well known
for it's prominant place in robust Italian cuisine and is often associated with
pizza. Oregano harmonizes well with hot and spicy foods. For an
unusual and delicious treat, sprinkle oregano on pickled olives.
Oregano is very good with anchovies, artichokes, beans, cabbage, carrots,
cauliflower, cheese, chicken, corn, duck, eggplant, eggs, fish and shellfish,
lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet
peppers, tomatoes, veal, and venison.
Oregano combines well with basil,
bay leaves, chili, cumin, garlic, paprika, parsley, rosemary, and sage.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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