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bay leaves
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The dried leaves of the laurel tree, bay leaves were once considered holy and
dedicated to the Greek god, Apollo. Today bay leaves are common in all
western countries and are used extensively in soups, stews, sauces, pickles and
sausages.
Bay leaves are very good with beef, chicken, citrus, fish, game, lamb, lentils,
rice, tomatoes, and white beans
Bay leaves combine well with allspice, garlic, marjoram, oregano, parsley, sage, savory, and thyme.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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