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rosemary
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Popular for its rich pine like fragrance, rosemary is an excellent accompaniment
to pork and chicken. In Mediteranean cuisine, rosemary is most often
associated with vegetables sauteed in olive oil such as zucchini, tomatos and
eggplant. Sprinkle dried rosemary on charcoal when grilling for a
delicious, aromatic treat.
Rosemary is very good with apricots, cabbage, cream cheese, eggplant, eggs,
fish, lamb, lentils, mushrooms, onions, oranges, parsnips, pork, potatoes,
poultry, rabbit, tomatoes, veal, and winter squashes
Rosemary combines well with bay
leaves, chives, garlic granules, oregano, parsley, sage, savory and thyme.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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