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sage
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Most popular today when used with poultry, sage is an ancient herb that was
often used with veal. Saute sage in butter for an easy and interesting
sauce to be served with pasta or gnocchi.
Sage is very good with apples, dried beans, cheese, onions, tomatoes, and
chicken.
Sage combines well with bay
leaves, celery, ginger, marjoram, paprika, parsley, savory, and thyme.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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