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savory
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Named for its spiciness, savory was used by Central European housewives during
war times as a substitute for pepper which was scarce. Some people there
still maintain this tradition.
Used mainly for vegetables, savory is most popular with dried lentils or beans
and is also delicious in mushroom dishes.
The peppery taste of savory is best preserved by adding this herb late in the
cooking process.
Savory is very good with beans, beets, cabbage, cheese, eggs, fish, legumes,
potatoes, rabbit, sweet peppers, and tomatoes.
Savory combines well with basil,
bay leaves, cumin, garlic, marjoram, oregano, parsley, rosemary, and thyme.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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