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parsley
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Parsley is often thought of only as a garnish, but is a very useful herb that
makes an excellent accompaniment for vegetables, stews, fish and eggs. For
an easy Mediterranean classic, saute parsley with garlic in olive oil and serve
over broiled fish.
Parsley is very good with eggs, fish, lemon, lentils, rice, tomatoes, and most
vegetables.
Parsley works well with basil, bay leaves, chervil, chili, chives, garlic, marjoram, oregano, pepper, rosemary, and tarragon.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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