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chervil
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Chervil is a milder and sweeter relative of parsley. Although seldom seen
in American cuisine, chervil is very popular in central and western Europe where
it is often used in soups, vegetable and fish dishes.
Chervil is very good with asparagus, beets, carrots, cream cheese, eggs, fava
beans, fennel, fish and seafood, green beans, lettuce, mushrooms, peas,
potatoes, poultry, tomatoes, and veal.
Chervil works well with basil, chives, mustard, parsley, and tarragon.
When storing herbs and spices packaging is an important consideration.
Plastic zip seal bags allow aroma and taste to escape and shorten the flavor
life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These
clear, dense jars allow you to see your herbs and spices while still sealing in
all the aroma and flavor so you get maximum life from your ingredients.
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herbs, spices & ingredients
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