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dillweed
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In northern and central Europe, dill is most commonly used with root vegetables,
cucumber and cabbage. Because it combines well with beets, Russians cooks
often use it in borshcht, the classic beet soup.
dill weed is very good with beets, carrots, celery, cucumber, eggs, fava beans,
fish, seafood, potatoes, rice, spinach, and zucchini.
dill weed works well with basil,
garlic, horseradish, mustard, paprika, and parsley.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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