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dill
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In northern and central Europe, dill is most commonly used with root vegetables,
cucumber and cabbage. Because it combines well with beets, Russians cooks
often use it in borshcht, the classic beet soup.
dill weed is very good with beets, carrots, celery, cucumber, eggs, fava beans,
fish, seafood, potatoes, rice, spinach, and zucchini.
dill weed works well with basil,
garlic, horseradish, mustard, paprika, and parsley.
When storing herbs and spices packaging is an important consideration.
Plastic zip seal bags allow aroma and taste to escape and shorten the flavor
life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These
clear, dense jars allow you to see your herbs and spices while still sealing in
all the aroma and flavor so you get maximum life from your ingredients.
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herbs, spices & ingredients
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