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cardamom
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Cardamom is a pungent and aromatic spice that was first used in India around the
eighth century and introduced in Europe 500 years later.
Sometimes called "Grains of Paradise", cardamom is among the most
expensive of spices, rivaling the costs of vanilla and saffron.
Although cardamom is used in a variety of cuisines, it is most commonly found in
the foods of India and Scandinavia. Indian cooking features cardamom in
pungent dishes like curries, while Scandinavians use cardamom in many dessert
recipes.
We are happy to offer both whole cardamom pods and ground cardamom at excellent
prices.
When storing herbs and spices packaging is an important consideration.
Plastic zip seal bags allow aroma and taste to escape and shorten the flavor
life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These
clear, dense jars allow you to see your herbs and spices while still sealing in
all the aroma and flavor so you get maximum life from your ingredients.
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herbs, spices & ingredients
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