cayenne pepper
2.3 oz $ 3.99
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ripe and unripe cayenne peppers
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The chiles used in this fiery powder were originally grown in the
Cayenne region of French Guyana and are now cultivated in India,
Japan and other parts of Africa.
Cayenne pepper is prepared from the seeds and membranes (where
you find the fire) of these high-capsicum chiles. It has
little aroma, but is very hot to the taste. We offer an
especially hot cayenne pepper for maximum taste intensity.
Cayenne pepper is especially popular in the savory cuisines of
Italy and Mexico. It is often paired with rich, buttery
sauces and is especially well suited to cheese and egg dishes.
For extra zesty flavor, try adding cayenne pepper to salsa,
avocado dip, and sauces for tacos and enchiladas. Make
a tasty Southwest omelet with tomatoes, onions, peppers and
a pinch of cayenne pepper added to the eggs.
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