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nutmeg
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The nutmeg tree is special in that it produces two separate spices, nutmeg and
mace. The nutmeg is the kernel of an apricot-like fruit.
Nutmeg has long been credited with magical powers. One sixteenth century
monk advised young men to carry vials of nutmeg oil and anoint their genitals
for virility. Tucking a nutmeg into the left armpit before attending a
social event was believed to attract admirers.
Nutmegs were often used as amulets to protect against a wide variety of dangers
and evils — from boils to rheumatism to broken bones and other
misfortunes. In the Middle Ages even carved wooden imitation were sold in
the streets. People carried nutmegs everywhere and many wore little
graters made of silver, ivory or wood with a compartment for the nuts.
Nutmeg is usually associated with sweet, spicy dishes, pies, puddings, custards,
cookies and spice cakes. It combines well with many cheeses, and is
included in souffles and cheese sauces. Nutmeg complements egg dishes and
is an especially nice addition for your favorite cheese omelet.
Vegetables like cabbage, spinach, broccoli, beans onions and eggplant are
enhanced by the addition of nutmeg. It flavors Italian mortadella
sausages, Scottish haggis and Middle Eastern lamb dishes. Nutmeg is also
well known flavor in holiday eggnog, mulled wines and punches.
When storing herbs and spices packaging is an important consideration. Plastic zip seal
bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These clear, dense jars
allow you to see your herbs and spices while still sealing in all the aroma and flavor so you
get maximum life from your ingredients.
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