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turmeric
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Turmeric comes from the root of a leafy plant in the ginger family.
Fingers that extend from the roots are boiled or steamed then dried and ground
to produce a brilliant yellow powder.
Turmeric has been used as a dye, medicine and flavoring since at least 600
BC. Indonesians dyed their bodies with turmeric as part of their wedding
ritual. Although turmeric will stain your fingers and utensils, the color
fades quickly. It can also be washed out with soap and water.
India is both the largest producer and consumer of the world's turmeric
crop. Used in nearly every dish consumed in India, this spice is most
commonly known in western countries in curry powders. Ethiopian and Thai
cuisine also use turmeric generously.
Turmeric is a classic addition to chutneys, pickles, and relishes. An easy
way to add eastern flavor is to blend turmeric with melted butter and drizzle
over cooked vegetables, pasta or potatoes.
When storing herbs and spices packaging is an important consideration.
Plastic zip seal bags allow aroma and taste to escape and shorten the flavor
life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These
clear, dense jars allow you to see your herbs and spices while still sealing in
all the aroma and flavor so you get maximum life from your ingredients.
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herbs, spices & ingredients
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