ground turmeric
2.3 oz $ 3.99
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turmeric flowers
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Turmeric comes from the root of a leafy plant in the ginger
family. Fingers that extend from the roots are boiled or
steamed then dried and ground to produce a brilliant yellow
powder.
Turmeric has been used as a dye, medicine and flavoring since at
least 600 BC. Indonesians dyed their bodies with turmeric
as part of their wedding ritual. Although turmeric will
stain your fingers and utensils, the color fades quickly.
It can also be washed out with soap and water.
India is both the largest producer and consumer of the world's
turmeric crop. Used in nearly every dish consumed in India,
this spice is most commonly known in western countries in curry
powders. Ethiopian and Thai cuisine also use turmeric
generously.
Turmeric is a classic addition to chutneys, pickles, and
relishes. An easy way to add eastern flavor is to blend
turmeric with melted butter and drizzle over cooked vegetables,
pasta or potatoes.
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