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white peppercorns
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White pepper has a warm, slightly nutmeg flavor and a hot, biting taste.
White pepper is more pungent but less aromatic than black pepper.
The peppercorns are the berries of a tropical vine. To produce white
pepper, the outer skin of the ripening berries is removed and the hard core is
then dried in the sun. With other processing, the same berries can become
green or black peppercorns.
White pepper is often used for light-colored foods and sauces for aesthetic
reasons. faerie recommends white pepper for egg dishes and chicken,
especially chicken soup.
When storing herbs and spices packaging is an important consideration.
Plastic zip seal bags allow aroma and taste to escape and shorten the flavor
life of your herbs and spices.
We package our herbs and spices in food grade PET plastic jars. These
clear, dense jars allow you to see your herbs and spices while still sealing in
all the aroma and flavor so you get maximum life from your ingredients.
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herbs, spices & ingredients
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