whole anise stars
1.6 oz $ 3.99
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anise star pieces
2.4 oz $ 3.99
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Anise is the oldest of cultivated spices and was enjoyed by
the early Egyptians, Greeks and Romans.
The flavor of anise can be found in many cordial liqueurs,
including the French anisette, patis, ricard and pernod,
Greek ouzo, and Turkish taki and arrak.
Anise is very good with chicken, fish and seafood, figs,
tropical fruits, leeks, oxtail, pork, pumpkin, and root vegetables
We are pleased to offer both whole anise stars for use
where appearance is important and anise star pieces for
a more economical flavoring alternative.
Anise works well with cinnamon,
chilis, coriander,
garlic, and ginger.
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