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cinnamon sticks
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Cinnamon has been popular since ancient times. Egyptians imported it from
China in 2000 BC. Romans believed cinnamon was sacred and Nero burned a
year's supply of the spice at the funeral for his wife. Finding cinnamon
was a primary motive for world exploration in the 15th and 16th centuries.
In the Middle Ages, cinnamon became a status symbol for Europe's elite who used
it in meals to impress those around them with their ability to purchase a
condiment from the "exotic" East. At a banquet, a host would
offer guests a plate with various spices piled upon it. The social rank of
hosts was revealed by the excess or moderation with which they offered spices to
their guests.
Let the spicy taste of cinnamon enliven your baking. Try a teaspoon of
Faerie's natural cinnamon extract in peanut butter cookies for a new twist on an
old favorite.
Cinnamon flavor extract is also available with rum, maple and hazelnut flavors
in our cake lovers extract
assortment. It is also available in our spice flavors extract
assortment.
All great cooking starts with the same thing — great ingredients.
Our premium quality extracts and liquid flavors give you an extra degree of
flavor in all your cooking and baking. They are specially formulated to
withstand the high heat of baking and still bring you maximum flavor.
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premium quality flavor extracts
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