|
|
|
anise stars
|
Anise is the oldest of cultivated spices and was enjoyed by the early Egyptians,
Greeks and Romans. By 1305, the flavor was so popular that the import
tolls collected on anise seed helped pay for repairs to the London Bridge.
The first time Faerie smelled anise was out fishing. Fishermen all over
the world swear by anise. Just add a bit to your bait and watch the fish
jump.
It wasn’t until many years later that she discovered the culinary delights of
this ancient flavor. The flavor of anise can be found in many cordial
liqueurs, including the French anisette, patis, ricard and pernod, Greek ouzo,
and Turkish taki and arrak. It is also popular for cookies and biscotti.
All great cooking starts with the same thing — great ingredients.
Our premium quality extracts and liquid flavors give you an extra degree of
flavor in all your cooking and baking. They are specially formulated to
withstand the high heat of baking and still bring you maximum flavor.
|
|
premium quality flavor extracts
|
|
Add a dash of our natural anise extract to coffee cake and cookie batter to enhance the flavor.
|
|
|
In baking, try anise extract wherever you use cinnamon, nutmeg, cloves or allspice.
|
|
|
Marinate beef cubes overnight in soy sauce, sugar, sherry and anise extract then slowly simmer to create an exotic appetizer or entree.
|
|
|
Oysters Rockefeller gets a distinct, classic flavor from a splash of anise extract.
|
|
