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coconut
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The birthplace of the coconut is a matter of controversy with rival claims
ranging from south Asia to Brazil and New Zealand. The oldest fossilized
records date to more than 15 million years ago in India, Regardless of its
origin, the coconut has become a staple crop of significant economic importance
and today thrives througout the tropics.
The importance of the cocnut can be judged from the names it has been
given. In the Phillipines, it is known as the "tree of life"; in
Malaysia as pokok seribu guna, "the tree of a thousand uses",
and in Sanskit kalpa vruksham, "the tree which provides all the
necessities of life".
Opening a ripe coconut is an art form unto it itself, but you can add delicous
coconut flavor to your recipes with Faerie's liquid coconut flavor.
All great cooking starts with the same thing — great ingredients.
Our premium quality extracts and liquid flavors give you an extra degree of
flavor in all your cooking and baking. They are specially formulated to
withstand the high heat of baking and still bring you maximum flavor.
Our goal is to produce the truest flavors possible. When possible we
use natural flavor ingredients. We also use top-quality artificial flavors
when natural ingredients do not have sufficient flavor strength or do not
maintain true flavor over time.
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premium quality flavor extracts
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