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pistachio
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Originating in western Asia, the pistachio was first introduced to America in
1854. Although experimental plantings were made in several states it
wasn't until the late 1970's that pistachios became a commercial crop in the
US. While most pastchios are consumed directly, pistachios are popular in
pastries, candies, ice cream, bakery goods and sausages.
Faerie's pistachio extract is an easy way to add this unique nutty taste to not
only baking recipes but casseroles, dressings and other dishes.
All great cooking starts with the same thing — great ingredients.
Our premium quality extracts and liquid flavors give you an extra degree of
flavor in all your cooking and baking. They are specially formulated to
withstand the high heat of baking and still bring you maximum flavor.
Our goal is to produce the truest flavors possible. When possible we
use natural flavor ingredients. We also use top-quality artificial flavors
when natural ingredients do not have sufficient flavor strength or do not
maintain true flavor over time.
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premium quality flavor extracts
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