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ginger root
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Enjoy the warm spiciness of ginger to your baking and cooking without changing
the color or texture.
Ginger is prized throughout the world for its pungent taste and medicinal
properties. Since ancient times, healers in a diverse array of cultures
have used this plant to help settle upset stomachs. Chinese herbalists
have relied on ginger as a medicine and flavoring for more than 2,500
years. The early Greeks mixed it into breads (the first gingerbreads) and
North American colonists sipped nausea-quelling ginger beer, the precursor of
modern ginger ale.
Ginger flavor extract is also available with cinnamon, anise and nutmeg flavors
in our spice flavors extract assortment.
All great cooking starts with the same thing — great ingredients.
Our premium quality extracts and liquid flavors give you an extra degree of
flavor in all your cooking and baking. They are specially formulated to
withstand the high heat of baking and still bring you maximum flavor.
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premium quality flavor extracts
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