natural & artificial flavors with water & propylene glycol
cream soda flavor extract
cream soda
The first recipe for cream soda was developed in Canada and patented in
1886. Since then there have been many variations of this sweet and creamy
soft drink. Now you can add this unique flavor to your favorite baked
goods with our cream soda flavor extract.
All great cooking starts with the same thing — great ingredients.
Our premium quality extracts and liquid flavors give you an extra degree of
flavor in all your cooking and baking. They are specially formulated to
withstand the high heat of baking and still bring you maximum flavor.
Our goal is to produce the truest flavors possible. When possible we
use natural flavor ingredients. We also use top-quality artificial flavors
when natural ingredients do not have sufficient flavor strength or do not
maintain true flavor over time.
