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loganberry flavor extract
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loganberries
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The loganberry was accidently cultivated in 1883 when two varieities of
blackberry were planted next to a raspberry bush. The first commercial use
of the loganberry was by the British navy in the early 20th century.
Loganberries are naturally high in vitamin C and replaced limes as a
preventative to scurvy.
Today loganberries are used in jellies, jams and preserves and as an ingredient
in pies, fruit syrups and country wines. faerie's finest loganberry flavor
extract lets you add the delicious taste of loganberry to your favorite baked
goods.
All great cooking starts with the same thing — great ingredients.
Our premium quality extracts and liquid flavors give you an extra degree of
flavor in all your cooking and baking. They are specially formulated to
withstand the high heat of baking and still bring you maximum flavor.
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premium quality flavor extracts
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