The rich, pungent aroma of cinnamon is unmistakable. In America the aroma
and flavor of cinnamon is most often associated with baked goods: cinnamon
rolls, muffins, cakes, pies, etc. In Middle Eastern cuisines cinnamon is
used as a savory spice in dishes with chicken and lamb.
Faerie's unique flavor powders are alcohol-free alternatives to extracts that
can be substituted one-for-one in place of extracts in any recipe. They
are especially suited for flavoring chocolate and candy.
