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maple
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There is no record of who first started collecting the sap from maple trees but
when Europeans first arrived in North America it was a common practice among
Native Americans.
The rich, dark taste of maple is most commonly associated with pancakes, waffles
and french toast but is also a welcome flavor addition to hot and cold cereals,
hot beverages and more.
Faerie's unique flavor powders are alcohol-free alternatives to extracts that
can be substituted one-for-one in place of extracts in any recipe. They
are especially suited for flavoring chocolate and candy.
Our goal is to produce the truest flavors possible. When possible we
use natural flavor ingredients. We also use top-quality artificial flavors
when natural ingredients do not have sufficient flavor strength or do not
maintain true flavor over time.
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alcohol-free flavor powders
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