Although many parts of the coconut are used for cooking around the world, we
usually think of the white fleshy part of the fruit that can be used fresh or
dried. The nutty taste of coconut is often associated with sweet desserts
but is also used often with beverages and seafood.
Faerie's unique flavor powders are alcohol-free alternatives to extracts that
can be substituted one-for-one in place of extracts in any recipe. They
are especially suited for flavoring chocolate and candy.
Our goal is to produce the truest flavors possible. When possible we
use natural flavor ingredients. We also use top-quality artificial flavors
when natural ingredients do not have sufficient flavor strength or do not
maintain true flavor over time.
