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fresh, delicious grapefruit
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The grapefruit was first described in 1750 by Griffith Hughes who called it the
forbidden fruit of Barbados.
The grapefruit is customarily eaten as a breakfast food in America. In
Australia, the grapefruit is popular for making marmalade.
Although often thought of as tart and tangy the grapefruit has an underlying
sweetness that makes it popular both as a beverage and as a flavoring for
beverages.
Faerie's unique flavor powders are alcohol-free alternatives to extracts that
can be substituted one-for-one in place of extracts in any recipe. They
are especially suited for flavoring chocolate and candy.
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alcohol-free flavor powders
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