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ginger root
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Ginger is prized throughout the world for its pungent taste and medicinal
properties. Since ancient times, healers in a diverse array of cultures
have used this plant to help settle upset stomachs.
Chinese herbalists have relied on ginger as a medicine and flavoring for more
than 2,500 years. The early Greeks mixed it into breads (the first
gingerbreads) and North American colonists sipped nausea-quelling ginger beer,
the precursor of modern ginger ale.
Faerie's unique flavor powders are alcohol-free alternatives to extracts that
can be substituted one-for-one in place of extracts in any recipe. They
are especially suited for flavoring chocolate and candy.
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alcohol-free flavor powders
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