premium cocoas, pure cane sugar and natural cinnamon, clove, nutmeg and other flavors
cinnamon, clove, and nutmeg
Nutmeg, clove, cinnamon and other spices blend to make this south of the border
classic a favorite everywhere.
We are happy to offer both regular and dark versions of our mexican spice cocoa.
Our dark cocoas are less sweet to emphasize the deep, rich flavor of dark chocolate.
For perfect hot cocoa, dissolve 2-1/2 level tablespoons cocoa in enough hot water to
make a paste, then add 8 ounces hot milk.
Make delicious mocha in minutes. For a 12 ounce cup, combine a heaping tablespoon
of cocoa, 8 ounces of coffee and 4 ounces of milk, liquid creamer, mocha mix, etc.
If you are lactose intolerant or allergic to milk, faerie's mexican spice cocoa is equally
delicious when made with soy milk.
