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Try our new
sugar-free cocoas
made with Splenda®
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eggnog
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A traditional holiday drink, eggnog has its roots in European traditions of wine and milk punches. In the new world rum was used instead of wine. George Washington loved eggnog and developed his own recipe that included whiskey, rum and sherry.
The rich creamy eggnog flavor with hints of rum and nutmeg is a perfect complement to chocolate. Our eggnog cocoa is a holiday treat that can enjoyed year round.
We are happy to offer regular, dark and sugar-free versions of our eggnog cocoa.
Our dark cocoas are less sweet to emphasize the deep, rich flavor of dark chocolate.
faerie's sugar-free cocoas are made with Splenda® and are more concentrated
than our regular cocoas — so use less per serving.
For perfect hot cocoa, dissolve cocoa in enough hot water to make a paste, then add hot milk.
If you are lactose intolerant or allergic to cow's milk, faerie's eggnog cocoa is
equally delicious when made with soy or rice milk.
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regular, dark and sugar-free flavored cocoas
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