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cinnamon and spearmint leaves
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We create our all natural moroccan blend by infusing premium china black tea
with spearmint and cinnamon flavor. Then we mix in cinnamon chips,
spearmint leaves and cardamom.
China black is Faerie's personal favorite and she selected the finest FOP
(Flowery Orange Pekoe) Camellia Sinensis as the backbone of our flavored tea
collection. This is a whole leaf tea with lighter colored leaf tips that
combines deliciously with a wide range of flavors.
For best results, use one teaspoon of loose tea for each cup of boiling
water. Steep 3 - 5 minutes to desired strength.
For delicious iced tea, steep 2 teaspoons of loose tea for each cup of boiling
water for 5 minutes. Dilute with equal amounts of water and chill.
If desired, sweeten with a simple syrup made by blending equal parts of sugar
and hot water.
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premium china black tea
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