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scottish breakfast tea
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Like its cousins, irish and english breakfast teas, our scottish breakfast tea
blends hearty teas for the perfect morning beverage. Faerie takes the
crisply astringent darjeeling tea and blends it with the equally robust Kenyan
milima tea. To this she adds a hint of lapsang souchong to create a smokey
undercurrent reminiscent of great Scottish single malts.
We have selected the finest teas and botanicals to bring you delicious blended
teas. With an emphasis on flavor our complete line of tea blends lets you
select the perfect tea to suit your every mood.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
For herbal and black tea blends use boiling water and steep about 5
minutes. We recommend using 1 tsp of tea per cup of water and adjust to
your personal taste.
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Use approximately 1 tsp per cup.
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Steep 3-5 minutes using boiling water
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