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anxi oolong
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Anxi County in the Fujian Province of China is famous for the production of
Oolong tea. Like many other light oolong teas, the leaves are tightly
curled with a deep green color. Our anxi oolong has hints of floral
sweetness that brews a deliciously mellow cup of tea.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Oolong loose leaf tea from China
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Use 1 tsp per cup of boiling water and steep for 5 minutes.
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Drink with lighter flavors such as broiled fish or stir-fried vegetables.
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