The practice of distilling oils from plants began 6,000 years ago in ancient Egypt.
When kept in a cool, dark place essential oils should last severalyears.
The oils found in the tomb of King Tutenkhamen were in immaculate condition even after many centuries.
Essential oils are so concentrated that only tiny amounts are required.
For a recipe that serves 6-10 people, add 1 or 2 drops of a light essential oil
like lemon, orange or lime.
For stronger spice oils, such as cinnamon or nutmeg, dip a toothpick in a bottle
of essential oil and stir into the recipe. Stir in essential oils just
before serving, so the oil does not evaporate during cooking.
We offer pure essential oils in one fluid ounce and four fluid ounce bottles.
Both sizes are also available with convenient dropper lids.
Please contact us to special order larger sizes.
faerie's finest also offers a wide variety of bakery-quality extracts and
alcohol-free flavor powders.