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dry rubs — grilling and broiling made easy |
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One of the simplest ways to season meat for grilling, baking or broiling is with
a dry rub. A dry rub is a blend of flavor ingredients that is rubbed on
the outside of meat prior to cooking. A traditional meat rub starts with a
blend of salt and sugar. Herbs and spices are then added to create
additional layers of flavor.
The simplest meat rub is an existing blend of herbs, spices and flavors.
The next step is to take an existing blend and add additional flavors.
Blending your own salt, sugar, herbs and spices allows you to create new meat
rubs every time you cook - although often you will find yourself creating your
favorite meat rub over and over.
Meat rubs are also the perfect foundation for a great barbeque sauce. Wait
until the meat is about three-quarters done before brushing on the sauce.
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Some blends are so delicious that they are good on just about everything.
All purpose blends make last minute grilling easy. These blends are also
delicious on vegetable.
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Faerie's signature seasoning blend is the perfect way to bring out the delicious flavor of simply prepared foods.
Use in place of salt and pepper.
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The perfect all purpose seasoning made with pure sea salt and spices.
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Our new england meat rub is a traditional rub from the northeast that combines the rich taste of maple with sugar, salt and other spices.
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simple savory rub
1 teaspoon savory salt blend
1/4 teaspoon vanilla sugar
1/4 teaspoon ground black pepper
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easy beef rub
1 teaspoon steak salt blend
1/4 teaspoon ginger snap sugar
1/2 teaspoon paprika
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From steaks to roasts, a meat rub is not only easy but a delicious way to season
beef. Remember to score the outside fat on a roast and rub the seasoning
into the cuts.
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Faerie has created the ultimate dry rub for meats from her own special combination of paprika, salt, garlic, onion and other seasonings.
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This hearty blend of garlic, salt, pepper and other seasonings brings out the natural flavors in all cuts of beef.
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Faerie enhances the classic pairing of lemon pepper with garlic and other natural flavors.
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roast beef rub
1 teaspoon fine ground sea salt
1/4 teaspoon vanilla sugar
1/4 teaspoon ground black pepper
1/4 teaspoon ground coriander
1/4 teaspoon marjoram
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If you remember a few things, grilled chicken is both easy and delicious.
Start preparing the pieces by cutting off any clumps of fat or excess
skin. This will help reduce flare-ups as you cook.
While the skin helps keep chicken moist, it also keeps out the flavor.
Loosening the skin and rubbing directly onto the meat will make the chicken more flavorful.
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A unique combination of rosemary, salt, white pepper, and other seasonings.
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Recapture the traditional rich flavor of grandma's holiday cooking.
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Inspired by the flavors of southern France our country french blend is delicious on meats and vegetables.
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easy chicken rub
1 teaspoon chicken salt blend
1/4 teaspoon valencia orange sugar
1/4 teaspoon ground white pepper
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a taste of france chicken rub
1 teaspoon fine sea salt
1/4 teaspoon lavender lilt sugar
1/4 teaspoon thyme
1/4 teaspoon ground white pepper
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easy pork rub
1 teaspoon fine sea salt
1 teaspoon north african seasoning blend
1/2 teaspoon nicely nutmeg sugar
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Grilled pork is delicious but it's easy to overcook. Starting with a
pre-heated grill and keeping it on medium heat will help your pork stay
moist. Choose pieces of meat with some fat on them for best results.
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Use this distinctive blend to enhance your favorite pork recipe or develop new classics that everyone will love.
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Combining spearmint and white pepper with a hint of allspice, our moroccan meat rub is well suited for lamb and pork.
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Faerie combines the sweetness of cherries with natural sea salt, smokey flavor and aromatic spices to create this unique, delicious rub for pork, chicken, lamb and duck.
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rubs for lamb, game and seafood
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